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Sweet Apricots
Sweet apricots are preserved in a lightly spiced syrup of honey or sugar, lemon, vanilla, and cinnamon, creating a delicious fruit preserve perfect for desserts, breakfasts, and snacks.
Waterbath Canning
8�10 Pounds Apricots
3 3/4 Cups Water
1 1/2 Cups Honey or Sugar
1/2 Cup Lemon Juice
1 Tablespoon Vanilla
1 Teaspoon Cinnamon
Ingredients
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