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Spicy Salsa
A bold, spicy tomato salsa made with jalape�os, garlic, cilantro, lime juice, and peach cider vinegar, then water-bath canned for a flavorful shelf-stable condiment with fresh, tangy heat.
Waterbath Canning
Tomatoes
Onions
Jalape�o
1 Head Garlic
1 Bunch Cilantro
Cumin
Salt
Preferred Spices
1 Cup Lime Juice
1/2 Cup Peach Cider Vinegar
Ingredients
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