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Spaghetti Sauce with Meat
A hearty meat sauce made with ground beef or Italian sausage, tomatoes, onions, peppers, and Italian herbs, creating a rich, savory spaghetti sauce ready for quick pasta dinners and other Italian-inspired meals.
Waterbath Canning, Pressure Canning
2 Pounds Ground Beef or Italian Sausage, Browned
8 Cups Crushed Tomatoes
1 Cup Chopped Onion
1/2 Cup Diced Bell Pepper
2 Tablespoons Italian Seasoning
1 Teaspoon Salt
1/2 Teaspoon Black Pepper
1/4 Teaspoon Red Pepper Flakes
Ingredients
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