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Pickles
Fresh cucumbers are packed with garlic, dill, and pickling spices, then preserved in a tangy vinegar brine to create crisp, flavorful homemade pickles perfect for snacking, sandwiches, and burgers.
Waterbath Canning
About 5 Pounds Pickling Cucumbers
4 Cups Water
4 Cups Cider Vinegar or White Vinegar
1/2 Cup Pickling & Canning Salt
2 Cloves Garlic per Jar
3 Fresh Dill Sprigs per Jar
1 Bay Leaf per Jar
1 Teaspoon Red Pepper Flakes per Jar
1/2 Teaspoon Whole Black Peppercorns per Jar
1/4 Teaspoon Pickle Crisp per Quart Jar
Ingredients
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