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Pickled Beets
Fresh beets are lightly cooked and preserved in a sweet-tangy vinegar brine, creating a classic pickled vegetable with a balance of earthy flavor, sweetness, and acidity.
Beginner
Waterbath Canning
Beets
2 Cups Water
2 Cups White Vinegar
1/2 Cup Sugar
1 Teaspoon Pickling Salt
Cloves (Optional)
Cinnamon Sticks (Optional)
Ingredients
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