top of page
%20right%20facing_pn.png)
Harvest Soup Recipe
A hearty harvest soup made from roasted squash, yams, vegetables, herbs, and broth, blended into a smooth, flavorful soup that captures the rich, comforting flavors of fall.
Waterbath Canning
Squash (honeynut, butternut, acorn, blue hubbard etc.)
Onions
Carrots
Yams
3 Heads Garlic
Tomatoes
Turmeric
Crushed Red Pepper Flakes
Salt
Pepper
Italian Seasonings
Basil
Smoked Paprika
Olive Oil
Chicken or Veggie Broth
Parmesan
Ingredients
bottom of page