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Dilly Beans
Crisp green beans are pickled in a tangy dill-infused vinegar brine, creating a flavorful, crunchy snack or garnish with classic dill pickle taste.
Waterbath Canning
Green Beans
2 to 3 Sprigs Fresh Dill per Jar
3 Cups Vinegar
3 Cups Water
3 Tablespoons Canning Salt
Optional Additions
1 Tablespoon Brown Sugar per Jar
1 Teaspoon Red Pepper Flakes
Sliced Jalape�os
Garlic Cloves
Ingredients
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