top of page
%20right%20facing_pn.png)
Apple Pie Filling
Tender apple slices are preserved in a thick, spiced cinnamon-nutmeg syrup, creating a ready-to-use apple pie filling that's perfect for pies, crisps, cobblers, and other baked desserts.
Waterbath Canning
7 Pounds Apples
5 Cups White Sugar
3/4 Cup ClearJel
2 Tablespoons Cinnamon
2 Teaspoons Nutmeg
8 Cups Water
2 Teaspoons Salt
3 Tablespoons Lemon Juice
Ingredients
bottom of page